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Patrons eat, drink and have fun at Eat the Hill

CLARENVILLE, N.L.—Last weekend, guests enjoyed the cuisine at White Hills’ annual Eat the Hill culinary festival. Check out the photos from Friday night’s gastro pub event, including:

• Darrin Reid showcasing his ‘drunken’ pulled pork poutine;

• Stephen Quinton of Q’s Barbecue offering up scallop ceviche;

• Courtney Howell’s popular gumbo of Grates Cove Studio, as served by herself and Phoenix Howell;

• Three Shades of Gray providing the entertainment at the ski lodge;

• Shona Stacey and Sonia O’keefe of Wild Iris in Trinity East showing some of their much-coveted desserts. They had chocolate porter cake, salted caramel apple pie, clementine cake with local honeycomb and juniper cream, and partridgeberry truffle tart.

Darrin Reid with his poutine.
Darrin Reid with his poutine.


The next night, on Saturday, guests enjoyed a seven-course meal from Steve Howell, Katie Hayes, Peter Burt, Damian Marner, Chris Chafe and Shaun Hussey.

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